One of our most A-list cakes. This decadent almond sponge is layered with tender pink rhubarb, and served semi-naked with blushing rose buttercream. A crown of mini rose-scented meringues ensures that she'll dazzle on any stage! Perfect for the diva in your life.
As we only use the most tender, pink, forced rhubarb in this cake, Rhubarbra is currently in retirement. She'll be back on sale when rhubarb season begins again, early next year. In the meantime, take a look at some of our other delectable cakes.
Allergen information: Contains gluten, eggs, milk, nuts (almonds)