Rhubarb and Pink Pepper Jam

Tangy, perfectly pink Yorkshire rhubarb is paired with the sweet and gentle warmth of crushed pink peppercorns, and finished notes of orange and vanilla. A treat on toast, and perfect in porridge.

Min 375g. Best before end Feb 2022. Refrigerate after opening and consume within four weeks. 

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Please note that all products are made in a kitchen where wheat, nuts and other allergens are handled, and we cannot guarantee that this product is free from ANY allergen. If you have sensitivities to particular ingredients and would like more information, please get in touch.