Rhubarb and Pink Pepper Jam
Tangy, perfectly pink Yorkshire rhubarb is paired with the sweet and gentle warmth of crushed pink peppercorns, and finished notes of orange and vanilla. A treat on toast, and perfect in porridge.
Min 375g. Best before end Feb 2022. Refrigerate after opening and consume within four weeks.
Want more than one? You can adjust the quantity on the next page after adding the item to your cart.