Such a sweet summer treat, and our raspberry ripple cake hits the spot all year round. A fluffy genoise sponge is drenched with lemon syrup, rippled with homemade raspberry jam, and finished with handfuls of fresh raspberries and a mixture of silky white chocolate and raspberry buttercreams. Lip-smackingly indulgent.

Allergen information: Contains gluten, eggs, milk, soya

Want more than one? You can adjust the quantity on the next page after adding the item to your cart. 

£4.00