Raspberry Ripple Cake

Such a sweet summer treat, but our raspberry ripple cake hits the spot all year round. A fluffy genoise sponge is drenched with lemon syrup, rippled with homemade raspberry jam, and finished with handfuls of fresh raspberries and a mixture of silky white chocolate and raspberry buttercreams. Lip-smackingly indulgent.

Allergen information: Contains gluten, eggs, milk, soya


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Please note that all products are made in a kitchen where wheat, nuts and other allergens are handled, and we cannot guarantee that this product is free from ANY allergen. If you have sensitivities to particular ingredients and would like more information, please get in touch.