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Raspberry Ripple Cake

Such a sweet summer treat, but our raspberry ripple cake hits the spot all year round. A fluffy genoise sponge is drenched with lemon syrup, rippled with homemade raspberry jam, and finished with handfuls of fresh raspberries and a mixture of silky white chocolate and raspberry buttercreams. Lip-smackingly indulgent.

Allergen information: Contains gluten, eggs, milk, soya


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Please note that all products are made in a kitchen where wheat, nuts and other allergens may be present. If you have sensitivities to particular ingredients and would like more information, please contact us.