Such a sweet summer treat, but our raspberry ripple cake hits the spot all year round. A fluffy genoise sponge is drenched with lemon syrup, rippled with homemade raspberry jam, and finished with handfuls of fresh raspberries and a mixture of silky white chocolate and raspberry buttercreams. Lip-smackingly indulgent.

Allergen information: Contains gluten, eggs, milk, soya

£40.00