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Raspberry Ripple Cake

 

Such a sweet summer treat, but our raspberry ripple cake hits the spot all year round. A fluffy genoise sponge is drenched with lemon syrup, then rippled with raspberry jam and finished with a mixture of indulgent white chocolate and raspberry buttercreams. There are generous handfuls of fresh raspberries nestling inside too. 

Allergen information: Contains gluten, eggs, milk, soya

£45.00

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Please note that all products are made in a kitchen where wheat, nuts and other allergens may be present. If you have sensitivities to particular ingredients and would like more information, please contact us.