Raspberry and Pink Peppercorn Cake
This stunning three-layer lemon and almond sponge is matched with fresh raspberries, raspberry jam, and lashings of white chocolate and crushed pink peppercorn buttercream.
White chocolate shards, chopped pistachios and tangy dried raspberry crumbs provide a truly elegant - not to mention scrumptious - finish.
Allergen information: Contains gluten, eggs, milk, nuts (almonds, pistachios), soya
£45.00