Raspberry and Pink Peppercorn Cake

This stunning three-layer lemon and almond sponge is matched with fresh raspberries, raspberry jam, and lashings of white chocolate and crushed pink peppercorn buttercream. 

White chocolate shards, chopped pistachios and tangy dried raspberry crumbs provide a truly elegant - not to mention scrumptious - finish.  

Allergen information: Contains gluten, eggs, milk, nuts (almonds, pistachios), soya

£45.00

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Please note that all products are made in a kitchen where wheat, nuts and other allergens are handled, and we cannot guarantee that this product is free from ANY allergen. If you have sensitivities to particular ingredients and would like more information, please get in touch.