A sumptuous baked fig and honey cheesecake, bejewelled with pomegranate seeds and pistachios, and delicately flavoured with a hint of rose.

This cheesecake features in About Time Magazine's list of London's best cheesecakes. It's only available between June and September, and it'll be back next year. In the meantime, take a look at some of our other scrumptious cheesecakes. 

Allergen information: Contains gluten, eggs, milk, nuts (pistachios)

£40.00