Coconut and Raspberry Cake
A classic combination done the Brett & Bailey way.
Rich, buttery coconut sponge is paired with luxurious raspberry buttercream. Slice through the blanket of organic coconut shards to find a generous lick of jam, and a seam of plump, ripe raspberries nestling inside. A ruby and dark chocolate shard, scattered with tangy freeze-dried raspberries, makes each slice even more indulgent.
Allergen information: Contains gluten, eggs, milk, nuts (almonds), soya
£45.00