Coconut and Raspberry Cake
A classic combination done the Brett & Bailey way.
Rich, buttery coconut sponge is paired with luxurious raspberry buttercream. Slice through the blanket of organic coconut shards to find a generous lick of jam, and a seam of plump, ripe raspberries nestling within.
This cake is part of the Brett & Bailey summer collection and will return next year. In the meantime, take a look at some of the delectable cakes that are currently available.
Allergen information: Contains gluten, eggs, milk, nuts (almonds)