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Citrus Chiffon Cake

Our lightest ever sponge comes layered with a sherbert lemon cream cheese frosting, and generously topped with a spiral of zesty, handmade orange curd.

This cake features in About Time Magazine's list of London's best lemon cakes!

Allergen information: Contains gluten, eggs, milk

£40.00

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Please note that all products are made in a kitchen where wheat, nuts and other allergens are handled, and we cannot guarantee that this product is free from ANY allergen. If you have sensitivities to particular ingredients and would like more information, please get in touch.