Our fudgiest cake of all. This rich chocolate sponge takes its luscious squidginess from a generous helping of toasted ground hazelnuts, and comes layered with homemade gianduja buttercream (think Nutella but better - and not only because, unlike the stuff in a jar, it's palm oil-free). We finish with another thick swirl of buttercream and a layer of crushed caramelised nuts. We did say it was rich, didn't we?
Allergen information: Contains gluten, milk, eggs, nuts (hazelnuts), soya (in Fairtrade dark and milk chocolate)