Aperol Spritz Cake

Get a taste of summer on the Italian Riviera with the delicately balanced sweet, bitter and citrus flavours of this lip-smacking cake. Aperol Spritz chiffon sponge is paired with prosecco buttercream and a sunset-pink Aperol and orange curd, then finished with candy stripes and glacé oranges.

Allergen information: Contains gluten, eggs, milk, sulphites

Additional information: Contains alcohol (Aperol, prosecco)

£48.00

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Please note that all products are made in a kitchen where wheat, nuts and other allergens are handled, and we cannot guarantee that this product is free from ANY allergen. If you have sensitivities to particular ingredients and would like more information, please get in touch.