Aperol Spritz Cake
Get a taste of summer on the Italian Riviera with the delicately balanced sweet, bitter and citrus flavours of this lip-smacking cake. Aperol Spritz chiffon sponge is paired with prosecco buttercream and a sunset-pink Aperol and orange curd, then finished with candy stripes and glacé oranges.
Allergen information: Contains gluten, eggs, milk, sulphites
Additional information: Contains alcohol (Aperol, prosecco)