Crack open the beautiful duck egg blue buttercream, speckled with chocolate, and you'll find a rich chocolate sponge layered with golden caramel. We finish the cake with handfuls of everybody's favourite little eggs - a perfect cake for Easter, a birthday, or to celebrate a spring arrival. 

"This delicately rendered cake topped with tiny mini eggs is the essence of all things spring" - British Baker

Allergen information: Contains gluten, eggs, milk

£85.00